Succulent pieces of boneless chicken breast or lamb or paneer marinated in fresh yogurt & spices, seared in the tandoori oven.

Tender chicken body bathed in tandoori masala, grilled in the clay oven.

Finely minced lamb mixed with fresh coriander, garlic, ginger and garam masala, cooked on a skewer in the tandoori oven.

Cooked in fragrant spices with onions, tomatoes.Served with a thin puri bread.

Cooked in fragrant spices with onions, tomatoes. Served with a thin puri bread.

Kin sized prawns marinated with garlic and a hint of fresh garden mint, coated with breadcrumb and deep-fried.

Specially chopped onions coated with gram flower with fennel seeds and fenugreek leaves fried u till golden.

Tender chicken tikka pieces or mushrooms coated with lightly herbed butter mix and deep fried.

Crispy triangle stuffed with minced lamb or vegetable.

Subtly spiced chicken or potato flavoured with lemon juice and chaat masala, served with a puri.

Prawns served with lettuce and covered with deliciously tangy cocktail sauce.

Cooked in tandoori oven with special herbs

Chicken tikka , lamb tikka, onion bhaji and vegetable samosa.

Mushrooms stirred with fresh garlic and hint o spice .

(Mango chutney, mint sauce, onion salad, mixed pickle) 1pic

(Half on the bone)

Chicke tikka , lamb tikka, sheek kebab, tandoori chicken

Fairly hot cooked with indian naga chilli

Fairly hot dish Cooked with spice flavoured with onions, green chillies, coriander, tomatoes and green pepper

Medium hot cooked in a generous coriander sauce

Slightly hot dish cooked with extra garlic and coriander

Fairly hot cooked with Indian mixed pickle

Slightly hot cooked with fresh garlic and green chillli

Fairly hot sauce cooked with fresh sliced green chillis, coriander onion, and ginger

Medium spicy thick sauce cooked with minty spinach

Mixture of chicken, lamb, king prawn cooked with mango flavoured medium hot sauce.

Medium spice cooked with chef’s special sauce

This medium dish is from the kitchen of Rani, cooked with pureed tumeric, paprika garlic, rose water, flavoure with wild lime leaves

This medium dish is from the kitchen of Rani, cooked withy pureed turmeric, paprika, garlic, ginger, rose water, flavoure with wild lime leaves.

Mild and creamy sauce using almond and coconut

This dish is cooked with almond, raisins and coconut in fresh creamy thick sauce

Lightly spiced and grilled in tandoor and cooked with a mild buttery sauce

Mild and creamy sauce cooked with mango pulp

Medium spice thick sauce cooked with spinach

Fairly hot thick sauce cooked with green chillis, onions and capsicum served in sizzler

Medium hot cooked with peppers, tomatoes, coriander and butter served in a sizzling korai

Very mild and sweet curry cooked with coconut and cream

Medium hot cooked with onion, tomatoes and peppers

Mild and creamy cooked with pineapple

Medium hot cooked with mixed spices, coriander, onions and peppers

Fairly hot and sour spiced with fresh gravy

Medium hot thick t cooked with lots of tomatoes

Sweet sour and medium hot cooked with lentils, onions and coriander

Sweet, sour and hot saucy curry

Fairly hot creamy cooked with coconut

Very hot curry cooked lemon juice and potatoes

Green Pease and cheese

Okra

Chick pease

Dry vegetables

Spinach and potatoes

Spinach and cheese

Cauliflower

Cauliflower and potatoes

Lentils

Spinach

Spiced potadoes

Boiled basmati rice

Coloured baasmati

Egg, peas, and onions

Minced lamb

Coconut and mango

Minced meat

Onion and potatoes